A menu pairing premium tuna, handmade soba and Champagne

Concept

Soan Mitate stands on Daikoku-zaka in Azabu-Juban. It serves a Chef's Tasting Course that pairs Yamayuki's tuna with handmade soba and Champagne. The buckwheat flour is chosen dish by dish and kneaded to order.

Menu Menu

Chef's Tasting Course

JPY 16,500

Contents: A Chef's Tasting Course pairing prime tuna with handmade soba and Champagne.

Reservation for Seating Only (à la carte)

JPY 5,500

Contents: A plan that reserves seating only. Dishes are chosen from the menu on the day.

* Prices include consumption tax and a service charge.

* Prices may vary with seasonal ingredients.

Reservation

Reservation Notes

Please tell us about any allergies or ingredients you cannot eat when you reserve.
We also kindly ask that you avoid wearing strong perfume or fragrance.

Daikoku-zaka

4 minutes on foot from Azabu-Juban Station.

The noren curtain hangs on Daikoku-zaka.