Soan Mitate | Soba Restaurant in Azabu-Juban, Tokyo
Freshly milled. Freshly made. Freshly boiled.
Soan Mitate stands at the foot of Mt. Azabu, on the slope known as Daikoku-zaka. The name “Mitate” comes from the three principles of soba: freshly milled, freshly made, freshly boiled.
The restaurant is run by Yamayuki, a group known for wholesaling tuna, and it serves a course that pairs prime tuna with handmade soba and Champagne.
The buckwheat flour is chosen dish by dish and the noodles are made to order. The broth is built from dried tuna flakes and Rausu kelp.
Course Course
A single Chef's Tasting Course pairing Yamayuki's tuna with handmade soba and Champagne. The details shift slightly with the season's ingredients.
Soba Soba
Handmade 100% buckwheat soba, made with heirloom varieties from Fukui and Toyama prefectures, chosen dish by dish and kneaded to order.
Soba on Daikoku-zaka in Azabu-Juban — Soan Mitate
Information
Visit Guidelines
The dress code is smart casual; please avoid T-shirts, shorts and sandals. Please arrive 5 minutes before your reservation time.
Before You Visit
Dress Code
Smart casual. Please avoid wearing T-shirts, shorts or sandals.
Children
Children are welcome.
Allergies and Ingredients You Cannot Eat
Please let us know in advance. If you are unable to eat a wide range of ingredients, we may not be able to accept your reservation.
Arrival Time
Please arrive 5 minutes before your reservation.
Payment
Cash or credit card.
Smoking
The restaurant is non-smoking.
Corkage
JPY 5,000 per bottle (wine, standard bottle; sake, 720 ml bottle) / JPY 10,000 per bottle (wine, magnum; sake, 1.8-liter bottle).
Fragrance
Please avoid wearing strong perfume or fragrance.